The Soy Bean is native to East Asia and is a species of legume. Popular in Asian cuisine, mature soy beans make up the well-known Japanese dish edamame, and serve as a base for soy sauce. Soy is often used as a source of protein and fiber in vegetarian and vegan diets.
Natural roasted soy pieces without salt. These pieces of soy beans can be used as a great way to add protein to salads, snacks, or baking. Pictured are whole soy nuts. These soy nuts are broken into very small pieces just for you.
Natural textured vegetable protein (TVP or TSP), made from soy meat. This protein is quick to cook and has as much protein as meat, without the fat. Good for vegetarian, vegan or celiac diets! You can't find a better price anywhere!