The Greek poet Homer referred to pears as a "gift from the gods." There is evidence that prehistoric man ate pears from trees in what is now Switzerland. Pears are a good source of fiber and vitamin K, and are chock full of antioxidants.
Natural dried pears are a good source of fiber and vitamin K, and are chock full of antioxidants. Dried pears are tasty when added to cakes, breads and muffins, or can be re-hydrated to make a sweet sauce.
Organic dried pears are a good source of fiber and vitamin K, and are chock full of antioxidants. Dried pears are tasty when added to cakes, breads and muffins, or can be re-hydrated to make a sweet sauce.
