Sunflower Seeds are native to North America. They are a good source of fiber, protein, vitamin B6, folate, iron, and zinc. With all of their great nutritional benefits, it is no wonder that sunflower seeds were a major food source for Native Americans, who have been cultivating sunflower seeds for over 2000 years!
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Sunflower seeds in the shell without salt. A tasty way to get your daily dose of Vitamin E and minerals such as Magnesium and Selenium.
Natural hulled sunflower seeds with no added salt. Easy to eat without the shell, sunflower seeds are a very healthy snack, packed with vitamins and minerals. Snacking on these regularly can help reduce cholesterol and lower blood pressure.
Organic hulled sunflower seeds with no added salt. Easy to eat without the shell, sunflower seeds are a very healthy snack, packed with vitamins and minerals. Snacking on these regularly can help reduce cholesterol and lower blood pressure.
Natural sunflower seeds roasted, and shelled with a hint salt added. Sunflower seeds are a delicious snack. They are also tasty when added to vegetable dishes, such as mashed squash or braised brussel sprouts.
Natural roasted sunflower seeds, without salt. Roasted to perfection fresh out of the shell, these sunflower seeds are very flavorful. Can be used as a garnish or ingredient in any dish!