Serves 4
6- Large, tart plums
1 cup granulated sugar (or sugar substitute)
TOPPING:
¼cup Oatmeal-regular
¼ cup brown or Turbinado sugar (*)
⅓ pound Macadamia-Coconut NutCrustersTM Coating mix
2 tablespoons Apple Pie Spice
¼ cup melted butter
Preheat oven to 350 degrees. Lightly grease a casserole/serving dish. Cut the plums into 1 inch pieces leaving the skins on- and put in the casserole dish. Sprinkle with 1 cup granulated sugar. In a small bowl, mix together the dry topping ingredients then blend in the melted butter. Spread on the plums, bake at 350 degrees for 30-40 minutes or until browned and bubbly, serve warm with ice cream.
* Chef's Note: http://en.wikipedia.org/wiki/Turbinado_sugar