Green Beans Almadine

Serves 6 - 8

2-14.5 ounce cans- French cut green beans, drained

1 cup medium white sauce (or use a can of condensed cream of celery soup)

½ cup sour cream

1 tablespoon soy sauce

1 tablespoon Worcestershire sauce

3 ounces Almond/Lemon NutCrusters^TM Coating mix

Preheat oven to 350 degrees. In a medium sized bowl, combine white sauce, sour cream soy sauce and Worcestershire sauce and mix until smooth and creamy.  Add drained beans and lightly combine. Pour into a greased casserole dish. On top of the green bean mixture, spread Almond/Lemon NutCrusters^TM. Bake @ 350 degrees for 30 minutes or until lightly browned and bubbly.