Serves 6 - 8
3 pounds fresh broccoli spears
⅓ pound Cashew NutCrustersTM coating mix
½ cup melted butter
1 Tablespoon Hot Sauce
Lightly steam broccoli until cooked but still crisp. Immediately rinse with cold water to chill slightly. Arrange on a heatproof platter or serving dish. Mix the melted butter with the Cashew NutCrustersTM and pat onto the broccoli spears. Place under a broiler or in a very hot oven until the NutCrustersTM coating is lightly browned.