Serves 7
1 pound Catfish Filets*
2 cups seasoned flour
2 cups milk
2 large eggs
⅓ pound package Spicy Pecan NutCrustersTM Coating mix
Canola or olive oil for frying
To bread and batter the catfish filets, use three foil pie tins:
· In the first tin, place the two cups flour seasoned with salt and pepper or your favorite seasoning mix
· In the second tin, break the 2 eggs and beat with milk.
· Open the package of Spicy Pecan NutCrustersTM Coating mix and place in the third pie tin
Heat frying oil to 350 degrees. Coat each catfish filet with the seasoned flour, then dip into the egg "wash", and finally coat with additional Spicy Pecan NutCrustersTM Coating mix .Fry small batches until the fish filets are golden brown and place on a paper towel and drain for a minute before serving.
*Chef's Note: you may substitute any thin but firm textured fish filets for the catfish filets.