A Small Rack of Lamb has 8 chops
1 Rack of Lamb-about 2 pounds-frenched*
1 Tablespoon good olive oil
1 Tablespoon minced garlic
3 ounces Pistachio NutCrustersTM Coating Mix
Coating mix
Bring oven to 500 degrees. Have a small meat rack ready to roast the lamb. Bring the lamb to room temperature. Brush the fat side with olive oil, then rub with garlic, and finally pat on the Pistachio NutCrustersTM Coating Mix. Cook at 500 degrees for 15 minutes, then lower oven to 300 degrees and cook another 15 minutes or until final doneness is achieved.
Chef's Note:*frenched means cutting off the fat between the rib bones down to the chops-you can do this or have the butcher do it.